Oreo Cookie Filled Truffles
By: Catherine
Published: Sunday, March 20, 2011 - 12:37pm

Ingredients




8 ounces of ⅓ less fat softened cream cheese
16 3/5 ounces bag of Double Stuff Oreo's (or any of your favorite icing filled cookie) (I used 33 classic dark chocolate for melting and dipping
white chocolate for decoration
2 teaspoons Vanilla Extract
1/4 th cup Condensed Milk
1/4 th cup Chocolate Sprinkles

Preparation

1 In a food processor or blender, crush the Oreo cookies until it is pretty fine. 2 Combine the cream cheese and Oreo crumbs. Come on, you know you want to use your hands! Go for it! 3 Form balls and let chill in the fridge for about 45-60 minutes. Don’t worry about them being perfect balls at this point…we’ll touch them up after they are chilled. 4 I didn't like the heavy cream cheese taste, nor how firm the mixture was, since I was using it as a filling, instead of rolling balls for dipping. So I went a head and added:condensed milk, vanilla extract and chocolate sprinkles