Pasta With Marinara Sauce
By: Anonymous
Published: Saturday, December 5, 2009 - 1:47am

Ingredients




200 grams MAGGI Pasta - Penne
1 pkt MAGGI Napolitana Pasta Sauce Mix
3/4 cup boiling water
2 tablespoons olive oil
1 garlic cloves, crushed (1 to 2)
1 teaspoon paprika
1/4 teaspoon chilli powder
500 grams marinara mix or mixed seafood, (cut into small pieces)
1/2 cup red or white wine

Preparation

1 Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender. 2 While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside. 3 Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute. 4 Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked. 5 Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture. 6 Drain the pasta and place in a serving dish. Top with the sauce and serve immediately. 7 " This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude