Nestle Slice and Bake Chocolate Chip Cookies
By: Anonymous
Published: Monday, November 30, 2009 - 1:59pm

Ingredients




3 cups All-purpose flour, unsifted
6 tablespoons All-purpose flour, unsifted
1 1/2 teaspoons Baking soda
1 1/2 teaspoons Salt
1 1/2 cups Butter, softened
1 cup Sugar
2 tablespoons Sugar
1 cup Brown sugar, packed
2 tablespoons Brown sugar, packed
1 1/2 teaspoons Vanilla extract
3/4 cup Egg Beaters 99%% egg substitute, see Notes
18 ounces Chocolate chips

Preparation

1 Preheat oven to 375. 2 In a small bowl, combine flour, baking soda and salt....set aside. In large bowl, combine butter, sugar, brown sugar and vanilla - beat until creamy. 3 Beat in Egg Beaters. Gradually add flour mixture - mix well. Stir in chocolate chips. 4 Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by rounded teaspoonfuls onto ungreased cookie sheets. 5 Bake 8 - 10 minutes. 6 Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the dough into halves. On waxed paper, shape each dough half into a 9" roll. 7 Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks. 8 To bake, preheat oven to 375. Cut each chilled roll into 9 1" slices. Cut each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375 for 8 - 10 minutes. 9 NOTES : The original recipe called for 3 whole eggs but I always use Egg Beaters.