Pakistani Fish Curry
By: miansari66
Published: Monday, December 13, 2010 - 12:11am

Ingredients




Fish  1 kilogram
Oil  1 cup
Yoghurt beaten 1cup beaten
Onion chopped  3 nos
Tomatoes chopped 3 nos
Garlic crushed 1 medium pod
Ginger crushed 2 inch long piece
Green Chillies 6 nos
Fresh coriander leaves for garnish
Spices: Salt to taste, Chilli to taste, 
Preparation

1 Add spices, ginger, garlic to the yoghurt and make a paste, then coat this paste on fish pieces and keep aside for marination. 2 Now in a pan fry onion in oil till golden brown. 3 Add tomatoes and cook for 5 -7 minutes, then add marinated fish pieces and green chillies. 4 Cook on medium flame till fish is well cooked. 5 Garnish with fresh coriander leaves and simmer. 6 Delicious Fish curry is ready serve with boiled/fried Rice or Roti 








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Tags:

mashli ka salanfish currypunjabi fish currypakistani fish curry 


Yield:




8.0 portions





Added:

    Monday, December 13, 2010 - 12:11am  


Creator: 

miansari66 










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Preparation

 1  Add spices, ginger, garlic to the yoghurt and make a paste, then coat this paste on fish pieces and keep aside for marination.  2  Now in a pan fry onion in oil till golden brown.  3  Add tomatoes and cook for 5 -7 minutes, then add marinated fish pieces and green chillies.  4  Cook on medium flame till fish is well cooked.  5  Garnish with fresh coriander leaves and simmer.  6  Delicious Fish curry is ready serve with boiled/fried Rice or Roti