French Dip Beef Sandwich
By: Rita
Published: Saturday, February 13, 2010 - 5:27pm

Ingredients




3 pounds sirloin roast beef
Freshly crushed pepper 

1 (34 g) envelope knorr demi-glace gravy mix
3 (10 1/2 ounce) cans consomme
2 cups water
6 French rolls

Preparation

1 Add lots of pepper to roast. 2 Sprinkle with 1/2 of the Demi-glace mix. 3 Place roast uncovered in 400* preheated oven. 4 Cook for 1 hour. Turn oven off; let sit another hour in oven. 5 Remove from oven and let sit 1/2 hour. 6 Store drippings from the roast to add later. 7 Thinly slice the roast. If serving the next day, place covered in refrigerator. 8 Do not worry if your meat is no well done it will keep cooking in the broth. 9 To serve:. 10 In slow cooker heat up, consommé, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat. 11 To serve remove beef from au jus and place in a bowl. 12 Ladle au jus in individual containers for each guest to dip his sandwich. 13 Tip:. 14 Used baguette, french bread or hoagy buns to make the sandwiches.

About


 A favourite with young and old. You will love it.It will be a hit.Serve with fries.