Homemade Pasta Dough
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:59am

Ingredients




2 1/2 cups flour
 cup water
2 eggs
1 egg yolk
1 tablespoon olive oil
1 teaspoon salt

Preparation

1 In a large bowl, combine 1 cup flour and rest of ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour is necessary. Cover with towel and let rest for 30 minutes. Makes 1 pound pasta dough.