Valentine Cupcakes
By: Anonymous
Published: Sunday, February 14, 2010 - 6:40am

Ingredients




24 Reynolds bake cups
1 pkt (14.5 oz.) white cake mix
1 can White or pink ready to spread frosting
Red cinnamon candies
Chocolate candy bars

Preparation

1 Place bake cups in muffin pans; set aside. Preheat oven to 350 F. 2 Prepare cake mix following package directions for cupcakes. 3 Fill bake cups 2/3 full with cake batter. 4 Bake 18-23 minutes, following package directions. Cool. 5 Frost cupcakes with white or pink frosting. Place red cinnamon candies around cupcake edges, Stand two chocolate heart candies in center of frosting or use a small cookie cutter to cut hearts from a chocolate candy bar. (To prevent chocolate candy bar from cracking, open wrapper and soften in microwave on DEFROST, 30%% power, 15 to 30 seconds.)