Dessert Fondue
By: Anonymous
Published: Thursday, February 11, 2010 - 11:23pm

Ingredients




1 tablespoon butter
16 chocolate candy bars with 30 lrgs marshmallows
cup milk
pint whipping cream

Preparation

1 Grease slow cooker with butter; turn to HIGH for 10 minutes while assembling recipe. Place candy bars, marshmallows and milk in slow cooker. Cook on LOW, stirring every 30 minutes during first hour until melted and smooth. Gradually add whipping cream. Cook on LOW 2 to 6 hours. Serve with fruit pieces or cake cubes.