Poppy Zucchini Salad
By: Angie's Recipes
Published: Sunday, June 13, 2010 - 10:13am

Ingredients




180 grams Zucchini
2 tablespoons Walnut oil
1/2 tablespoon Freshly squeezed lemon juice
1/2 tablespoon Clear honey
1 teaspoon Garlic, crushed
1 teaspoon Poppy seeds
Salt and pepper to taste

Preparation

1 Rinse and dry the zucchini. Cut both ends off and grate the zucchini into the long thin strips. Place them in a large salad bowl. 2 Whisk together the walnut oil, lemon juice, honey, crushed garlic, poppy seeds, salt and pepper in a bowl. Toss the zucchini strips with the dressing until combined. Serve as soon as possible.

About


I know what you are thinking now: "zucchini AGAIN?". YEP! I adore fresh seasonal veggies a lot and of course you can get zucchini throughout the year, but the best ones appear during late spring or early summer time. Zucchini has a high water content, so it makes the perfect food for people on diet. Besides that, it contains good amount of vitamin C, and A, both of which are very important and necessary for good health.