Total Steps
11
Ingredients
4
Tools Needed
1
Related Article
http://www.akitachow.com/blog/2009/11/29/savory-oatmeal/Ingredients
- 1 quart <a href="/85WQT7HZ">blackberries</a>
- 1.25 cup <a href="/6H6G87VP">sugar</a>
- 2 tablespoon <a href="/CFKQ8VVZ">corn </a>starch
- 2 <a href="/4TDRDYP2">pie crusts</a>
Instructions
Step 1
Http://youarewhatyoueatorreheat.wordpress.com/2010/06/27/blackberry-pie/
Step 2
Rinse blackberries and pat <a href="/RF7SRX43">dry</a>
Step 3
In a saucepan, combine blackberries and just enough water to prevent sticking.
Step 4
Bring slowly to a <a href="/W7VKDJHH">boil.</a>
Step 5
Add 1 cup sugar and continue to <a href="/XZFHRHHF">heat.</a>
Step 6
In a small bowl, combine 1/4 cup sugar and cornstarch. If <a href="/7S3QCKWK">mix </a>is too thick, add a small amount of water from blackberry <a href="/7S3QCKWK">mix </a>to make the consistency thinner.
Step 7
Add to the berry <a href="/7S3QCKWK">mix.</a>
Step 8
Cook til the berry mixture just begins to <a href="/LXP6HLBF">thicken. </a>Pour into pie crust.
Step 9
Use second crust to cover the pie.
Step 10
Pinch edges to <a href="/K4VJ7RZ7">seal.</a>
Step 11
Make about 5 slits in the <a href="/R34ZSY3M">top.</a>