Gul Gule Recipe
By: ravikumar
Published: Tuesday, June 26, 2018 - 2:47am

Ingredients




1 cup jaggery
1 cup wheat flour
Salt
1/2 teaspoon fennel seed powder
Oil
2 pinches of baking soda

Preparation

1 In a bowl add in the jaggery and water. 2 Add in the salt, fennel seed powder, baking soda, wheat flour and mix it all together. 3 In a pan heat oil for deep frying. 4 Add in the prepared mixture and deep fry it until it turns golden brown in colour. 5 Gul Gule is ready to serve.

About

Gul Gule is very Popular and delicious Indian snack Recipes which is very famous all over Indian. The recipe of Gul Gule is very simple and easy to make. It is mostly made during Indian Festival special in Holi. Gul Gule is one of the best sweet Indian Snack. The Ingredients which are used in it jiggery, wheat flour, salt, fennel seed powder, Oil and Baking Soda. It takes only 25 to 30 Minutes. It can be served as snacks or as a sweet dish during special occasions.