Celery Barley Soup
By: Anonymous
Published: Thursday, December 3, 2009 - 2:14am

Ingredients




6 cups chicken or vegetable broth
1 cup chopped onion
5 cups thin sliced celery
1/2 cup chopped celery leaves, packed
1 teaspoon dried thyme leaves, crushed
Pepper to taste
1 bay leaf
 cup pearl barley
Salt to taste

Preparation

1 In a large saucepan, bring broth to a boil. Add onion, 3 cups sliced celery, celery leaves, thyme, pepper, and bay leaf. Bring to a boil. Simmer, covered, for 30 minutes. Remove bay leaf. In an electric blender, puree the soup in two batches. Return the puree to the saucepan; bring to a boil. Add barley; simmer, covered, until barley is almost tender, about 25 minutes. Add remaining 2 cups sliced celery. Simmer, covered, until celery and barley are tender, about 5 minutes. Stir in 
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Yield:




1.0 servings





Added:

    Thursday, December 3, 2009 - 2:14am  


Creator: 

Anonymous 










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