Quick & Easy Stir Fry Chicken
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:05am

Ingredients




1 1/2 pounds boneless, skinless chicken breast
2 pkg. McCormicks stir-fry chicken seasoning blend
4 tablespoons cooking sherry
Olive oil
1 pound fresh or frozen stir fry 
Preparation

1 Choose From: Red or green pepper, cut celery, pea pods, water chestnuts, broccoli, mushrooms and cut carrots. 2 Cut chicken into strips. Heat several tablespoons oil in wok or stir-fry pan. Add chicken, then sherry, salt and pepper as desired. Cook until thicken heated thoroughly, chicken no longer pink inside. 3 In separate pan heat oil and add vegetables until crispy-tender. Set chicken and vegetables aside. 4 Combine both McCormicks seasoning blend packages with 2/3 cup water (1/3 cup for each package). Mix well. 5 Combine chicken and vegetables into 1 pan. Pour seasoning blend over and bring to slow boil, simmer for 5-10 minutes. Serve over rice or chow mein noodles. Serves 4. 


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Yield:




4.0 servings





Added:

    Wednesday, December 2, 2009 - 2:05am  


Creator: 

Anonymous 










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Preparation

 1  Choose From: Red or green pepper, cut celery, pea pods, water chestnuts, broccoli, mushrooms and cut carrots.  2  Cut chicken into strips. Heat several tablespoons oil in wok or stir-fry pan. Add chicken, then sherry, salt and pepper as desired. Cook until thicken heated thoroughly, chicken no longer pink inside.  3  In separate pan heat oil and add vegetables until crispy-tender. Set chicken and vegetables aside.  4  Combine both McCormicks seasoning blend packages with 2/3 cup water (1/3 cup for each package). Mix well.  5  Combine chicken and vegetables into 1 pan. Pour seasoning blend over and bring to slow boil, simmer for 5-10 minutes. Serve over rice or chow mein noodles. Serves 4.