Bacon and Smoked Oysters
By: Andie Mitchell
Published: Monday, November 30, 2009 - 2:03pm

Ingredients




2 cans Smoked oysters
1/4 cup Light vegetable oil
1/2 pound Bacon strips
40 Round wooden toothpicks
3 tablespoons Garlic, minced

Preparation

1 Cut bacon strips in thirds. 2 Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3 In a medium skillet, heat oil, and add garlic. 4 Cook wrapped oysters in oil until bacon is crisp. 5 Remove from pan and drain on a paper towel lined plate.