Oreo Cookies & Cream No-Bake Cheesecake
By: Naomi
Published: Monday, June 28, 2010 - 8:42am

Ingredients




2 cups heavy cream
1 pound cream cheese, softened
2/3 cup sugar
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons vanilla powder
3/4 cup Oreo Cookies, crushed

Preparation

1 Beat heavy cream until medium peaks form. Set aside. 2 Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency. 3 Add cream cheese mixture to heavy cream and beat until incorporated. 4 Gently fold in crushed Oreo cookies. 5 Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center. 6 Refrigerate for at least 6 hours to set or overnight for best results. 7 Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.

About


Oreo Cookies and Cream No-Bake Cheesecake ~ An adult dessert gets some kid lov’n with an Oreo crush.
One of the easiest no bake dessert, ever: 10 minute prep, throw it in the fridge to set and enjoy childhood bliss with every Oreo filled cheesecake bite.

Comments:
Karlyn Oyama

yum! those look and sound delicious :)
andrea

So, how do you make the crust?
andrea

So, how do you make the crust?
andrea

Nm. I found the original original recipe!!
andrea

Nm. I found the original original recipe!!
cyndi

What's the original recipe, please?
cyndi

What's the original recipe, please?