Oreo Cookies & Cream No-Bake Cheesecake
Oreo Cookies and Cream No-Bake Cheesecake ~ An adult dessert gets some kid lov’n with an Oreo crush. One of the easiest no bake dessert, ever: 10 minute prep, throw it in the fridge to set and enjoy childhood bliss with every Oreo filled cheesecake bite.
Total Steps
7
Ingredients
7
Tools Needed
3
Related Article
http://www.akitachow.com/blog/2009/11/29/savory-oatmeal/Ingredients
- 2 cup <a href="/6ZFCTSYK">heavy cream</a>
- 1 pound <a href="/KRDRGB6K">cream cheese,</a> softened
- 0.6666669845581055 cup <a href="/6H6G87VP">sugar</a>
- 0.5 teaspoon <a href="/XBPNFKYS">salt</a>
- 2 tablespoon <a href="/PCGHNLWF">lemon juice</a>
- 2 teaspoon <a href="/SCWTQ5DZ">vanilla </a>powder
- 0.75 cup <a href="/5N24CYCT">Oreo Cookies,</a> crushed
Instructions
Step 1
<a href="/3CYMY2D7">Beat </a>heavy <a href="/R3P5MM3Z">cream </a>until medium peaks form. Set aside.
Step 2
Add <a href="/R3P5MM3Z">cream </a>cheese, sugar, <a href="/DPSVTKVY">salt,</a> vanilla powder, lemon <a href="/QDWRNXYW">juice </a>to a bowl and <a href="/3CYMY2D7">beat </a>with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
Step 3
Add <a href="/R3P5MM3Z">cream </a>cheese mixture to heavy <a href="/R3P5MM3Z">cream </a>and <a href="/3CYMY2D7">beat </a>until incorporated.
Step 4
Gently <a href="/8M4FMXQ6">fold </a>in <a href="/LTSH5D6W">crushed </a>Oreo cookies.
Step 5
Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.
Step 6
<a href="/ZSSVQ6FG">Refrigerate </a>for at least 6 hours to set or overnight for best results.
Step 7
Remove from refrigerator and smooth <a href="/R34ZSY3M">top </a>to level with edges. <a href="/Y6MVNCHX">Serve </a>with <a href="/TCTHBPYH">whipping cream </a>and <a href="/HZXPVMNR">garnish </a>with mini Oreos.