Sausage Stuffed Mushrooms
By: Marc Ortego
Published: Thursday, November 4, 2010 - 1:09pm

Ingredients




30 medium sized mushrooms
1 pound ground sausage
8 ounces brick of cream cheese
1/2 teaspoon "Cajun Seasoning"
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Shredded Parmesan Cheese
Chopped Parsley

Preparation

1 Rinse off mushrooms, remove stems and inside of caps and save. 2 Chop stems into small pieces with knife or food processor. 3 Cook sausage and spices in a large skillet, breaking up sausage to small pieces. 4 When sausage is no longer pink, add chopped stems and continue cooking until stems are soft. 5 Drain grease. 6 Reduce skillet heat to low. 7 Cut cream cheese into cubes and add into sausage mixture, allowing it to melt throughout. 8 Arrange mushrooms on cookie sheet and fill caps with sausage mixture. 9 Add shredded Parmesan cheese and chopped Parsley on top and lightly press to keep from it from falling off. 10 Bake at 350 degrees for 15 to 20 minutes until cheese is thoroughly melted and browned.