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Braised Cabbage and Chard With Turkey Kielbasa
Kristi Rimkus
4 servings
BeginnerTurkey kielbasa adds a spice to this braised cabbage and chard recipe.
Total Steps
4
Ingredients
10
Tools Needed
2
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http://motherrimmy.com/wordpress/?p=4246Ingredients
- 1 tablespoon <a href="/NLPYVN22">olive oil</a>
- 0.25 cup <a href="/K862847Y">vegetable broth</a>
- 2 cup <a href="/V2ZFKC8V">red onion,</a> thinly sliced
- 4 cup <a href="/T3PCVHTS">green </a><a href="/8RWT36N2">cabbage,</a> thinly sliced
- 2 cup <a href="/M3XVB7PT">chard,</a> thinly sliced
- 12 ounce <a href="/GRM85BFJ">turkey </a><a href="/62DJ3XTC">kielbasa,</a> sliced
- 1 clove <a href="/FQRPFPP6">garlic,</a> minced
- 2 teaspoon <a href="/35Q56YY8">white vinegar</a>
- 1 tablespoon <a href="/GHZ654L7">sugar</a>
- 1 tablespoon <a href="/ZLS6DSP3">thyme,</a> fresh, minced
Instructions
1
Step 1
In a large nonstick <a href="/MYJ2HRB7">skillet </a>over medium <a href="/XZFHRHHF">heat,</a> add oil and onion. Cook for 5 minutes until <a href="/3L3754DG">tender.</a>
2
Step 2
Reduce <a href="/XZFHRHHF">heat </a>to medium low and add turkey kielbasa. Cook for 5 minutes until <a href="/XZFHRHHF">heated </a>through.
3
Step 3
Add remaining ingredients and cook for 20 – 30 minutes until cabbage is soft. Add vegetable broth as needed to keep mixture moist.
4
Step 4
<a href="/H7TNTGFZ">Season </a>with <a href="/DPSVTKVY">salt </a>and pepper.
Tools & Equipment
large nonstick skillet
spoon