Braised Cabbage and Chard With Turkey Kielbasa
By: Kristi Rimkus
Published: Wednesday, April 6, 2011 - 6:37am

Ingredients




1 tablespoon olive oil
1/4 cup vegetable broth
2 cups red onion, thinly sliced
4 cups green cabbage, thinly sliced
2 cups chard, thinly sliced
12 ounces turkey kielbasa, sliced
1 clove garlic, minced
2 teaspoons white vinegar
1 tablespoon sugar
1 tablespoon thyme, fresh, minced

Preparation

1 In a large nonstick skillet over medium heat, add oil and onion. Cook for 5 minutes until tender. 2 Reduce heat to medium low and add turkey kielbasa. Cook for 5 minutes until heated through. 3 Add remaining ingredients and cook for 20 – 30 minutes until cabbage is soft. Add vegetable broth as needed to keep mixture moist. 4 Season with salt and pepper.

About


Turkey kielbasa adds a spice to this braised cabbage and chard recipe.