Desi Chinese Schezwan Masala Aloo Recipe
By: ravikumar
Published: Friday, March 16, 2018 - 3:11am

Ingredients




3tbsp Ching's Schezwan Chutney
250g Baby Potatoes (boiled and peeled)
3 Bay Leaf (tej patta)
1 tsp Cumin Seeds (Jeera)
2 tbsp Tamarind Paste
2 tbsp Sugar
Salt
1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (chopped)

Preparation

1 In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs. 2 Now add all the ingredients and cook for about 4-5 mins or until semi dry. 3 Serve.

About

Schezwan Masala Aloo Recipeis a spicy and tangy recipe. It is a famous Mumbai street food. In Realty this Schezwan Masala Aloo is a combination of the Indo Chinese and Indian cuisine. Indo-Chinese Schezwan Masala Aloo Recipe is made only with the Chings Schezwan sauce and veggies, potato and masala.