Anise Sugar Cookies
By: Anonymous
Published: Monday, November 30, 2009 - 2:04pm

Ingredients




1/2 cup softened butter or margarine
1/2 cup sugar
2 large eggs and 1 egg white
1 teaspoon vanilla extract
3 tsps. anise extract
2 1/2 cups flour
1 tablespoon baking powder

Preparation

1 In a large bowl beat butter and sugar till blended and creamy. Beat in all eggs, vanilla and anise extract. 2 On low speed, beat in flour and baking powder.Shape dough into 4 balls and wrap each ball in plastic wrap and refrigerate overnight. Heat oven to 350 degrees.  Then roll out each ball between 2 sheets of wax paper and freeze.Putting them onto a large cookie sheet works for the freezer. 3 Freeze overnight or up to 2 weeks longer, if not making them then.  Cut out cookies with cookie cutters, 4 You may put colored sugars, etc on the cookies) cook for 8-12 minutes. Re-roll scraps and refreeze.

About


Did an internet search for this one, don't remember where I got it, but I love them  .