Traditional Argentinean Chimichurri
By: lucrece
Published: Wednesday, July 14, 2010 - 2:47pm

Ingredients




1 bunch large parsley
8 cloves garlic
3 tablespoons minced red onion
5 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1 cup olive oil

Preparation

1 Add parsley and garlic to food processor and pulse button a few times to mince. Add remaining ingredients and pulse some more. Slowly pulse in the oil until mixed nicely. Salt and pepper to taste. 2 I prefer using my immersion blender for more control because this can get mushy quickly.

About


http://worldcupfoodchallenge.blogspot.com/2010/06/day-2-argentina-vs-nigeria-usa-vs.html