Cheddar Mashed Cauliflower
By: The Duo Dishes
Published: Thursday, December 3, 2009 - 2:56am

Ingredients




2 mediums heads fresh cauliflower, stalk removed and florets separated
4 ounces cheddar cheese, shredded
2 tablespoons milk
1 tablespoon fresh rosemary, minced
1 teaspoon kosher salt

Preparation

1 Bring a large pot of water to boil.  Add cauliflower florets.   Cook until fork tender but not mushy, approximately 10-15 minutes. 2 Remove cauliflower and place pieces in a large bowl.  Use a potato masher to break up the largest chunks.  Pour into a blender or large food processor, but keep the bowl to the side. 3 Add milk, rosemary and salt to cauliflower and blend to desired consistency.  Return to the original bowl and stir in cheddar cheese until melted through.

Comments:
Barnaby Dorfman

I just read about this on your blog, thanks for sharing!