Spinach Cannellini Dip
By: Lady Catherine ...
Published: Monday, May 26, 2014 - 6:33am

Ingredients




For the Dip:
10 oz. frozen chopped spinach – thawed and drained
29 oz. can cannellini beans – drained
4 cloves of garlic
Juice of 1 small lemon or ½ large lemon
¼ cup olive oil
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes

Preparation

1 Combine all of the above in a food processor and process until smooth.