Caramelized Pork Tenderloin With Cilantro Oil
By: Eric Rivera
Published: Tuesday, January 19, 2010 - 1:13pm

Ingredients




Pork Tenderloin

inch Cut into 1 inch medallions then quick brined for 20 minutes  salt and sugar then
Cilantro Oil

Cilantro

Extra Virgin Olive Oil

Black pepper

Garlic salt!

Preparation

1 Pork Tenderloin 2 Take a pan, place it on the oven and turn burner to high 3 Sear each side of the pork tenderloin then place entire pan with meat inside oven at 325F and cook until you have reached your point of being done.  I like my pork pink….. 4 Cilantro Oil 5 Place cilantro, garlic salt, and pepper in food processor 6 PUSH GO and slowly add the extra virgin olive oil 7 Remove from food processor and strain.  I chose not to use a fine sieve….I wanted to have a few chunks of cilantro in the mix…..call me a traditionalist 8 Serve over and around pork tenderloin 9 Enjoy