Stir-Fried Fiddleheads
By: Anonymous
Published: Saturday, February 13, 2010 - 9:30pm

Ingredients




1 pound Fiddlehead Ferns
1 Clove Garlic, minced
1 Scallion, minced
2 teaspoons Fresh Ginger Root, minced
tablespoon Vegetable Oil
1 tablespoon Hot Water
1 teaspoon Soy Sauce
1 tablespoon Oyster Sauce

Preparation

1 Clean fiddleheads and remove the skin. Trim the ends. Mince garlic, scallion and ginger. 2 Heat a wok almost to smoking and swirl in the oil. Add the garlic, scallion and ginger and stir-fry for 10 seconds. Add fiddleheads (drained, if using canned); stir-fry for 30 seconds. Add hot water and cook the ferns for 1 to 2 minutes, or until still crisp yet tender. Stir in soy sauce and oyster sauce and cook for 20 seconds. Correct seasonings, adding more oyster sauce if desired. Serve at once.