Asian Kebabs
By: Anonymous
Published: Thursday, December 10, 2009 - 2:18am

Ingredients




1/4 cup brown sugar - (firmly packed)
1/4 cup sherry
1/4 cup soy sauce
2 teaspoons crushed garlic
2 teaspoons sesame oil
1 pound sirloin steak, 1" thick sliced ¼" thick
16 wooden or metal skewers

Preparation

1 If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat the grill or broiler. 2 In a small bowl, combine all the ingredients except the steak, mix well. Add the steak, cover, and marinate in the refrigerator for 20 minutes. 3 Thread the steak like a ribbon onto the skewers and grill or broil for 5 to 6 minutes for medium, or until desired doneness. 4 This recipe yields 16 skewers. 5 Comments: These are not the typical American type of kebabs because they've only got meat on them. Why not throw some colorful veggies onto the grill during the last part of cooking? 6 Yield: 16 skewers