Total Steps
6
Ingredients
7
Tools Needed
3
Ingredients
- 16 wooden or metal skewers
- 1 pound <a href="/food/N3Q5R2QN/sirloin-steak">sirloin steak</a>, 1" thick sliced ¼" thick
- 2 teaspoon <a href="/food/RNHYN33X/sesame-oil">sesame oil</a>
- 2 teaspoon crushed <a href="/food/FQRPFPP6/garlic">garlic</a>
- 0.25 cup <a href="/food/QPLKWBRF/soy-sauce">soy sauce</a>
- 0.25 cup <a href="/food/LNFTPKCC/sherry">sherry</a>
- 0.25 cup <a href="/food/GHZ654L7/brown-sugar">brown sugar</a> - (firmly packed)
Instructions
Step 1
If using wooden <a href="/technique/8F6C5KQK/skewer">skewers</a>, <a href="/technique/NM2HN7TN/soak">soak</a> them in water for 15 to 20 minutes. <a href="/technique/H3S4YV46/preheat">Preheat</a> the <a href="/technique/2V2PRWTZ/grill">grill</a> or broiler.
Step 2
In a small bowl, combine all the ingredients except the steak, <a href="/technique/7S3QCKWK/mix">mix</a> well. Add the steak, cover, and <a href="/technique/Z7DWVT8G/marinate">marinate</a> in the refrigerator for 20 minutes.
Step 3
<a href="/technique/Z27T5R5G/thread">Thread</a> the steak like a ribbon onto the <a href="/technique/8F6C5KQK/skewer">skewers</a> and <a href="/technique/2V2PRWTZ/grill">grill</a> or broil for 5 to 6 minutes for medium, or until desired doneness.
Step 4
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 16 <a href="/technique/8F6C5KQK/skewer">skewers</a>.
Step 5
Comments: These are not the typical American type of kebabs because they've only got meat on them. Why not throw some colorful veggies onto the <a href="/technique/2V2PRWTZ/grill">grill</a> during the last part of cooking?
Step 6
<a href="/technique/Q4MB2KV4/yield">Yield:</a> 16 <a href="/technique/8F6C5KQK/skewer">skewers</a>