South-Indian Idli
By: ravikumar
Published: Sunday, April 29, 2018 - 11:04pm

Ingredients




2 ½ tbsp of rice soaked for 5-6 hours
1 tbsp of urad dal soaked for 5-6 hours
Water for grinding
Salt

Preparation

1 Grind the rice coarsely 2 Add little water while grinding 3 Grind the urad dal 4 Add 1 tsp water while grinding 5 Mix ground rice and dal and keep the mixture aside in an air tight steel container for 10-12 hours and let it ferment 6 Add ¼ tsp of salt to the batter 7 Mix well 8 Heat water in a steamer 9 Grease the idli mould with little oil 10 Pour the batter into the moulds 11 Steam the idliies for 10 mins 12 After 7-8 mins check the idlies by po

About

Popular South Indian breakfast recipes “Idli”. It’s Soft and spongy Idli can be made at home with a simple and easy method. It’s very healthy breakfast recipes to make. Make this Delicious and tasty, Soft Idli at home and make your taste buds. It’s very Easy and simple to make, anyone can make this Idli Recipe, it is made up of simple ingredients which are readily available in local market. South Indian Idli Recipe by IndiaFoodNetwork.