Bharwa karela
The Recipe which has the Great taste of Indian herbs and beautiful aroma of Indian Cuisine “Bharwa karela” or “stuffed karela”. It is very simple and tasty. The preparation for this is very enjoyable for every Karela or Bitter Melon Lovers. Its super Tasty and very Delicious Recipe go well with Rice, Roti, Paratha, and Naan also. Karela (Bitter Melon) has many medicinal values and its good source of vitamin B and C, and rich in minerals like Iron, Calcium and Phosphorous. It’s a Great Dinner Idea to enjoy with your loved ones.
Total Steps
8
Ingredients
16
Tools Needed
1
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Bharwa karelaIngredients
- 10 pieces small karela
- 2 tablespoons oil
- 1 teaspoon ginger garlic paste
- 1/2 cup onion paste
- 2 tablespoons coriander seeds
- 1/2 teaspoon methi seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon nigella seeds
- 1 teaspoon garam masala powder
- 1 teaspoon haldi powder
- 1 teaspoon red chili powder
- 1 tablespoon coriander powder
- 1/2 teaspoon dry mango powder
- to taste salt
- 1 teaspoon nigella powder
- water
Instructions
Step 1
For the powdered masala: –
Step 2
In a small pan roast coriander seeds, fennel seeds, fenugreek seeds until they turn golden brown in color
Step 3
Grind them
Step 4
In another pan add oil, nigella seeds, onion puree, turmeric powder, red chili powder, coriander powder, dry mango powder, garam masala, nigella seed powder, prepared masala powder, water.
Step 5
Mix them together and cook them for 1-2 minutes.
Step 6
Stuff the prepared masala into the bitter gourd
Step 7
In another pan add oil, fry them and sprinkle some salt and cook them for 10-15 minutes
Step 8
Bharwa karela is ready to serve.