Herby Fried Potatoes
By: Kristi Rimkus
Published: Thursday, May 27, 2010 - 6:39am

Ingredients




4 cups Yukon Gold potatoes, cubed
1 tablespoon olive oil
2 cloves garlic, minced
1 1/2 tablespoons thyme, minced
1 pinch salt
1 pinch pepper

Preparation

1 Place potatoes in a microwaveable bowl with 2 inches of water. Microwave on high for 8 – 10 minutes, depending on the power of your microwave, until potatoes are crisp-tender. 2 Heat a large non-stick skillet with oil over medium heat. Add potatoes and cook for 8 – 10 minutes, stirring frequently to brown on all sides. 3 A few minutes before potatoes are done, add garlic, thyme, salt and pepper. Toss to combine herbs.

About


Buttery Yukon Gold potatoes make the perfect fried potato when they are seasoned with fresh thyme.