Blue Cheese Pate
By: Anonymous
Published: Monday, November 30, 2009 - 2:11pm

Ingredients




2 slc bacon
1 8-ounce package cream cheese, softened
1 4 3/4-ounce can liver spread
1/2 cup crumbled blue cheese (2 ounces)
2 tablespoons dry sherry
1/2 or an 8-ounce can water chestnuts, drained and cho
2 tablespoons finely chopped onion
2 tablespoons chopped pimiento-stuffed green olives
parsley sprigs
sliced pimiento-stuff green olives

Preparation

1 In a small skillet cook the bacon until crisp; drain. Crumble bacon and set aside. In a small bowl beat together the softened cream cheese, the liver spread, the crumbled blue cheese, and the dry sherry until fluffy. Stir in the water chestnuts, the finely chopped onion, the chopped olives, and the crumbled bacon. Turn into one 3-cup or three 1-cup bowls or molds; cover and chill until firm. Unmold onto plate(s). Garnish with parsley sprigs and sliced olives. 2 Directions: Store the pate in the refrigerator.