Sardine's Crumble
By: Bentonono
Published: Wednesday, November 10, 2010 - 1:25am

Ingredients




1 small can of sardines
3 TUC or RITZ crackers, or equivalent

Preparation

1 Open de sardine can, take of head and tail if some, some of the oil, and smash the sardines inside de can. 2 Cover with the smashed crackers and bake at 200° for about 10 mins. 3 Serve with lemon and a salad.