Chinese Fried Asparagus
By: Anonymous
Published: Thursday, December 3, 2009 - 2:57am

Ingredients




1 pound fresh asparagus
Salt and pepper
2 tablespoons oil
1 clove garlic, crushed
1/4 cup soy sauce
1/2 teaspoon sugar
1 teaspoon cornstarch

Preparation

1 Wash asparagus and break off pulpy bottom sections of stalks. Slice asparagus diagonally in 1 1/2 inch slices. Season with salt and pepper. Heat pan over a high flame; add oil and garlic. Add asparagus and stir for 30 seconds. Mix soy sauce, sugar, and cornstarch; add to asparagus and stir in well. Cover pan and cook 1-2 minutes, until asparagus are crisp but tender. Uncover; adjust seasoning to taste and serve. 






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Yield:




24.0 servings





Added:

    Thursday, December 3, 2009 - 2:57am  


Creator: 

Anonymous 










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