sweet and Spicy Grilled Chicken
By: Amy Jeanroy
Published: Sunday, July 10, 2011 - 8:48pm

Ingredients




2 pounds boneless/skinless chicken thighs
1 teaspoon sriracha sauce (or to taste)
1/4 cup peach marmalade
1/2 cup ketchup
smoke flavoring (to taste)

Preparation

1 In a small bowl combine sriracha, marmalade, ketchup and smoke flavoring. 2 Grill chicken on medium heat until ready to flip 3 Flip chicken to cook on second side, and baste cooked first side with sauce mixture. 4 Finish cooking chicken, turn off grill and flip again to apply sauce to the other side. 5 Serve on a tray lined with Kale leaves.

About


This sauce is amazing! Be sure to cook chicken first, to avoid burning it from the sugar in the sauce. Fantastic taste that can made as hot as you like.