sweet and Spicy Grilled Chicken
This sauce is amazing! Be sure to cook chicken first, to avoid burning it from the sugar in the sauce. Fantastic taste that can made as hot as you like.
Total Steps
5
Ingredients
5
Tools Needed
1
Ingredients
- 2 pound boneless/skinless <a href="/BLVWHFX5">chicken thighs</a>
- 1 teaspoon <a href="/DF6NBLVL">sriracha sauce </a>(or to taste)
- 0.25 cup <a href="/VFH367F4">peach marmalade</a>
- 0.5 cup <a href="/GH7F8TJP">ketchup</a>
- 0 smoke flavoring (to taste)
Instructions
Step 1
In a small bowl combine sriracha, marmalade, ketchup and <a href="/QRT27MZS">smoke </a><a href="/PMQVQDJ8">flavoring.</a>
Step 2
<a href="/3TRM8PXL">Grill </a>chicken on medium <a href="/XZFHRHHF">heat </a>until ready to <a href="/TCL6N2Z7">flip</a>
Step 3
<a href="/TCL6N2Z7">Flip </a>chicken to cook on second side, and <a href="/DF8NVQV5">baste </a>cooked first side with sauce mixture.
Step 4
Finish cooking chicken, <a href="/B52FHCF2">turn </a>off <a href="/3TRM8PXL">grill </a>and <a href="/TCL6N2Z7">flip </a>again to apply sauce to the other side.
Step 5
<a href="/Y6MVNCHX">Serve </a>on a tray lined with Kale leaves.