Bread-and-Butter Pudding
By: Anonymous
Published: Thursday, February 11, 2010 - 6:17am

Ingredients




Butter, softened
7 slcs Bread
1 quart Milk
3 Eggs, slightly beaten
cup Sugar
teaspoon Salt
cup Raisins
1 teaspoon Vanilla, optional
teaspoon Cinnamon, optional

Preparation

1 Preheat the oven to 325 degrees. Butter 1 2-quart baking dish. Spread a generous amount ov butter on one side of each slice of bread and line the bottom and sides of the baking dish. Mix together the remaining ingredients and pour over the bread. Place any extra bread on top and press them down so they submerge. Let stand for about 10 minutes, a little longer if the bread is dry. Bake covered for 30 mi