Milk-Chocolate Pudding
By: Anonymous
Published: Friday, December 4, 2009 - 2:31am

Ingredients




1/2 cup Sugar
2 tablespoons Cornstarch
2 cups 1%% Low-Fat Milk
1 1/2 ounces Semisweet Chocolate, Chopped
1 lrg Egg, Lightly Beaten
1 teaspoon Vanilla Extract

Preparation

1 1. Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended. Stir in chocolate. Bring to a boil over medium-heat; cook 7 minutes, stirring constantly. Gradually add 2 Hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly. Remove from heat, and stir in the vanilla. 3 Spoon the mixture into a bowl; place plastic wrap over the surface, and cool to room temperature. 4 NOTES : Many feel that chocolate is the ultimate "feel good" food when you're down. Speculation is that it either contains mood-elevating substances or that it stimulates their production.