Paneer Parathas
By: Anonymous
Published: Saturday, December 5, 2009 - 1:43am

Ingredients




1 Recipe paratha dough, (refer introduction)
1 cup Paneer crumbs
4 Green chillies finely chopped, (4 to 5)
1 Onion finely chopped
1 tablespoon Coriander finely chopped
1 teaspoon Mint leaves finely chopped
Salt to taste
2 tablespoons Ghee
Ghee or oil to shallow fry

Preparation

1 Roll dough to a large square. 2 Spread some ghee all over. 3 Fold in half. Spread ghee. 4 Fold in quarter. Spread ghee. 5 Roll again to full size. Repeat above procedure. 6 Roll into a tight swissroll. Refrigerate for 15 minutes. 7 Break off lumps and use as regular paratha dough. 8 Mix all filling ingredients. 9 Take a lump of dough. 10 Roll halfway. Spread some filling. 11 Make a tight swissroll. Twist to a spiral. 12 Press roll to full size. 13 Shallow fry. 14 Serve hot with any gravy vegetable. 15 Making time: 1 hour 16 Makes: 6-7 parathas