Sweet Campari Tomatoes With Basil and Salty Parmesan Cheese
By: Kristi Rimkus
Published: Tuesday, December 1, 2009 - 1:54am

Ingredients




8 smalls tomatoes
1/2 cup low fat mozzarella cheese, shredded
1/4 cup parmesan cheese , shredded
1/4 cup basil, chopped
1/2 cup croutons

Preparation

1 Heat oven to 375.  Slice top off of tomatoes and scoop out insides with melon baller.  Crush croutons and mix with cheese and basil.  Stuff tomatoes and bake for 10 minutes until cheese melts. Do not bake too long or tomatoes will lose their shape.

About


Costco had Campari tomatoes that were the perfect size for stuffing, and what goes better with tomatoes than cheese and basil! Probably lots of things, but this combination is my favorite.
I used these as a side dish for our stuffed flank steak, but they would just as easily make a great appetizer.