Dill Potato Soup
By: Anonymous
Published: Monday, November 30, 2009 - 2:17pm

Ingredients




5 lg. potatoes
5 slices bacon, fried and drained
3 ribs celery
1 onion
1 carrot
1 teaspoon dill, chopped
1 tablespoon parsley, chopped
1/4 teaspoon celery seed
2 1/2 cups milk
2 teaspoons butter
1/4 cup water
1 tablespoon flour

Preparation

1 Dice celery, carrot and onion. Fry in 2 teaspoons butter until transparent. Add peeled and diced potatoes. Add enough water to cover potatoes. cook until tender. Add cooked, crisp bacon, milk, dill, parsley and celery seed. Bring to a boil and add flour mixed in water. Bring to a boil and simmer 1 minute until thick and creamy.