Breaded Liver
By: Anonymous
Published: Thursday, February 11, 2010 - 6:17am

Ingredients




cup WATER, WARM
25 pounds BEEF LIVER SLICED
15 EGGS SHELL
6 tablespoons MILK, DRY NON-FAT L HEAT
pound BREAD SNDWICH 22OZ #51
pound FLOUR GEN PURPOSE 10LB
3 pounds SHORTENING, 3LB
1 tablespoon PEPPER BLACK 1 LB CN
6 tablespoons SALT TABLE 5LB

Preparation

1 TEMPERATURE: 375 F. GRIDDLE 2 RECONSTITUE MILK; ADD EGGS. 3 DIP LIVER IN MILK, AND EGG MIXTURE. DRAIN 4 DREDGE LIVER IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS. 5 BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE. 6 SERVE IMMEDIATELY. 7 SERVING SIZE: 1 SLICE (