Marinated Sirloin Steak
By: Anonymous
Published: Monday, November 30, 2009 - 2:18pm

Ingredients




2 pounds -2 ½ lbs. sirloin steak (about 1 inch thick)
1 1/2 cups Water
3/4 cup Soy sauce
1/4 cup Worcestershire sauce
1 medium Onion -- chopped
2 tablespoons White wine vinegar
2 tablespoons Lemon juice
2 tablespoons Dijon mustard
2 clv garlic -- minced
2 teaspoons Dried parsley flakes
1 teaspoon Dried thyme
1 teaspoon Italian seasoning
1 teaspoon Pepper

Preparation

1 Place steak in a shallow dish or large heavy-duty resealable plastic bag. 2 Combine remaining ingredients; pour over the meat. 3 Cover or seal and refrigerate overnight. Remove meat; discard marinade. 4 Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.