Apple Muffins!!!
By: Lady Catherine ...
Published: Wednesday, September 28, 2011 - 12:30pm

Ingredients




4 cups flour – sifted
½ cup sugar
2 tablespoons baking powder
3 cups diced apples – skinless
½ cup brown sugar
1½ cups milk
2 eggs
¾ cups butter

Preparation

1 Preheat Oven 350 degrees: 2 In a bowl combine the diced apples with the brown sugar and set aside. 3 In a mixer combine the butter with the sugar and cream on low. Add the eggs and milk, with the mixer speed on low. 4 Sift the flour with the baking powder and add to the mixer. Add the apples and continue to mix on low. 5 Butter the muffin tins and scoop the batter in the tins with an ice-cream scoop or large spoon. 6 Bake about 20-25 minutes or until the toothpick test comes out clean.

About

These are delicious treats for the morning with butter, jam or cream cheese.
With Love,
Catherine
xo