Shrimp Pasta
By: Anonymous
Published: Saturday, February 13, 2010 - 4:09pm

Ingredients




cup olive oil
3 garlic cloves minced
1 pound shrimp peeled, deveined,
and tails removed
cup clam juice
(or chicken broth)
cup dry white wine
1 cup heavy cream
cup freshly-grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
teaspoon dried basil leaves crushed
teaspoon dried oregano leaves crushed
1 pkt linguine pasta - (8 oz) cooked, drained

Preparation

1 Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. 2 Add clam juice (can substitute chicken broth); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. 3 Add shrimp to sauce. Heat through. Add remaining ingredients, except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired. 4 This recipe yields 6 servings.