Prawn Fritters
By: Anonymous
Published: Saturday, February 13, 2010 - 5:53am

Ingredients




10 mediums -sized prawns, remove head and shell but keep tails intact
100 grams wheat flour
1 salted egg
teaspoon baking powder
1 tablespoon butter or margarine
60 mls (or just enough) hot water
Seasoning
sp chicken stock granules
1 dsh salt and pepper
1 little cornflour

Preparation

1 Method:Cut a deep slit along back of prawns. Wash and pat dry with paper towels. Marinate prawns with seasoning. 2 Combine all the other ingredients together and mix well to form a rather thick dough. Take a portion and wrap around each prawn. Deep-fry prawns in hot oil till crispy and golden. Dish up, drain and serve immediately with chilli sauce.