Blackberry Wine Cupcakes
By: Jo Ann
Published: Thursday, May 20, 2010 - 4:28pm

Ingredients




Ingredients for Batter:

1 box white cake mix
1 package (3-ounce)  instant vanilla pudding
4 eggs
1/2 cup blackberry jam
3/4 cup blackberry wine
1/2 cup oil
Ingredients for Glaze:

1/2 stick butter
1/2 cup sugar
1/4 cup blackberry wine
Ingredients for Whipped Topping:

1 pint heavy whipping cream
1/4 cup confectioners' sugar
1/4 cup blackberry jam

Preparation

1 Directions: 2 Preheat oven to 350 degrees. Line cupcake tin. 3 In large bowl, mix the cake mix, pudding mix, eggs, wine, and oil together. Blend until smooth. 4 Fill cupcake liners 2/3 full. Bake for 16 to 20 minutes. 5 Make glaze. Mix all ingredients in a sauce pan and bring to a boil for 1 minute. Spoon about 1 or 2 teaspoons over each cupcake. 6 Make whipped topping. Whip heavy cream until soft peaks form. Fold in blackberry jam and confectioners' sugar. Whip until stiff peaks form. Pipe onto cooled cupcakes.