Vegetable Kebabs
By: Anonymous
Published: Sunday, February 14, 2010 - 7:23am

Ingredients




1 small butternut squash seeded, peeled,
and cut large chunks - (abt 16 pieces)
1 can tomato sauce - (8 oz)
3 garlic cloves minced
2 tablespoons chopped fresh basil
2 teaspoons balsamic vinegar
teaspoon ground gingerroot
teaspoon salt or to taste
1 zucchini cut 16 rounds
1 yellow bell pepper cut 16 pieces
1 red bell pepper cut 16 pieces
16 mediums mushrooms stems removed

Preparation

1 In a large pot of boiling water, cook the squash until just about tender, then drain. 2 Meanwhile, in a small bowl, combine the tomato sauce, garlic, basil, vinegar, ginger and salt. Set this mixture aside. 3 Thread the vegetables onto skewers, alternating each kind. You should get about 8 skewers. Baste well with the sauce, then grill. Baste often when you turn them. They should be done in about 10 minutes, but don't let them burn. 4 This recipe yields 4 servings.