Mushroom and Cashew Pate
By: Maryanne
Published: Monday, August 23, 2010 - 12:47pm

Ingredients




4 tablespoons whole butter, unsweetened
1 pound mushrooms, sliced
1/2 large onion, minced
2 cloves garlic, minced
1 1/2 teaspoons chile powder, or to taste
1 teaspoon sea salt, or to taste
1 teaspoon coriander
1/4 teaspoon cumin
1 cup roasted cashews
2 tablespoons vegetable oil
Chopped fresh parsley, for garnish
Freshly ground black pepper to taste
Directions
4 In a medium skillet, over a high heat, melt the butter. Saute the mushrooms minu
In a food processor fitted with a metal blade or blender, chop the cashews finely and slowly; add the 











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