Hot Italian Sausage
By: Anonymous
Published: Monday, November 30, 2009 - 2:21pm

Ingredients




1 teaspoon Crushed red chile
1/2 teaspoon Cayenne powder
2 pounds Pork, coarsely ground
2 Garlic cloves, minced
1 teaspoon Coarsely ground black pepper
1 teaspoon Salt
1 1/2 teaspoons Fennel seed
1 teaspoon Italian seasoning
3 ounces Dry red wine
1 tablespoon Sugar

Preparation

1 Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin. 2 Tie off in 4 to 6-inch lengths. 3 Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.