Total Steps
3
Ingredients
10
Tools Needed
3
Ingredients
- 1 tablespoon <a href="/food/6H6G87VP/sugar">Sugar</a>
- 3 ounce Dry <a href="/food/DD8CWYRZ/red-wine">red wine</a>
- 1 teaspoon <a href="/recipe/38W8JLCS/italian-seasoning">Italian seasoning</a>
- 1.5 teaspoon <a href="/food/5ZHNH4TK/fennel-seeds">Fennel seed</a>
- 1 teaspoon <a href="/food/7WDLGSY7/salt">Salt</a>
- 1 teaspoon Coarsely ground <a href="/food/SWV3CGDQ/black-pepper">black pepper</a>
- 2 <a href="/food/FQRPFPP6/garlic-clove">Garlic cloves</a>, minced
- 2 pound <a href="/food/5LC86MS3/pork">Pork</a>, coarsely ground
- 0.5 teaspoon <a href="/food/X2GCXP48/cayenne">Cayenne</a> powder
- 1 teaspoon Crushed red <a href="/food/ZBQT7PZV/chile">chile</a>
Instructions
1
Step 1
<a href="/technique/FZZDJ42W/knead">Knead</a> together all ingredients in a large bowl. <a href="/technique/XSQB5XPJ/stuff">Stuff</a> the mixture firmly into hog casings, <a href="/technique/45BJSPGG/pricking">pricking</a> any trapped air bubbles with a pin.
2
Step 2
Tie off in 4 to 6-inch lengths.
3
Step 3
Cook the sausages in your preferred manner and crumble them over lasagna, or <a href="/technique/3JDX2Q84/slice">slice</a> and <a href="/technique/Y6MVNCHX/serve">serve</a> them with a spicy marinara sauce over spaghetti.
Tools & Equipment
large bowl
sausage stuffer
pin