Rava Upma
By: Mythreyi Dilip
Published: Monday, November 30, 2009 - 2:22pm

Ingredients




cup Sooji - upma Rava  	1
inch Ginger     		1  inch piece chopped finely
Chilies red or Green  	2 Nos

medium Onion  size 	1 No chopped lengthwise
Salt 	                Acc to taste

tablespoon Oil 		2
cup Water   		2
teaspoon Mustard Seeds  	1
teaspoon Urad dal       	1
teaspoon Channa dal     	1
teaspoon Hing           	1
Curry leaves   	few.

Preparation

1 Dry roast sooji for few minutes & keep aside. 2 Take care not to brown them. 3 Heat Oil in the same pan & do the seasoning. 4 Add chilies, ginger & Onion fry till translucent. 5 Add salt,water & let it come to boil at which 6 Point add the sooji gradually. Keep stirring 7 Take care as not to form lumps. 8 Simmer the stove,cover & let it cook for 5 minutes. 9 Switch off the stove,combine & Seve hot.

About


Upma is a South Indian breakfast dish. It is usually made with refined wheat grains, which Indians generally call suji and is also known in the south of India as rava. A variety of upmas can be made with either vermicelli and thick, brown wheat grains. Upma is easy to prepare. For taste, vegetables may be added. Wealthier households may garnish upma with deep fried cashew nuts, while others may garnish with fried groundnuts.-Wikipedia