Hot and Sour Soup
By: R.Sundhar Raman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 cups Vegitable stock
2 tablespoons garlic and red chile paste
2 tablespoons soy sauce
3/4 teaspoon ground pepper
5 tablespoons cornstarch
1 cup   sliced shittake mushrooms
1 can   peeled straw mushrooms
1 can   sliced bamboo shoots
1 can sliced water chestnuts
1 can baby sweet corn
1/2 lb soft tofu , sliced into 1/4 inch cubes
1/4 cup white vinegar
1 teaspoon sesame oil
finely chopped scallions to garnish

Preparation

1 Bring stock to a simmer, add soy sauce, pork, mushrooms 2 Chile paste, simmer for 10 minutes. 3 Add  pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstarch with 5 tbsp water and add. 4 Let stand for 10 seconds before gently stirring in the sesame oil. 5 Serve with a garnish of chopped scallions.

Comments:
Anonymous

This is not even remotely related to sinigang.  Vinegar is not used, only tamarind juice/extract.