Non-Dairy Chocolate Cake
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:15am

Ingredients




3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
12 rounded tbsp. cocoa
2 cups water
2 tablespoons vanilla
2 tablespoons vinegar
2/3 cup oil

Preparation

1 Sift together first 5 ingredients. Add water, vanilla, vinegar, and oil. Mix 4 minutes at medium speed of mixer. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. 2 NOTE: No eggs or milk in this recipe.