Nana Burns' Tomato Relish
By: Amanda Hunt
Published: Monday, March 29, 2010 - 11:22pm

Ingredients




3 pounds firm tomatoes
1 pound apples
1 tablespoon salt
1 pound onions
1 tablespoon small  curry powder
1 pound sugar
1 1/2 tablespoons level  mustard
a pinch of cayenne 

Vinegar to cover (about 1.5 pints)

Preparation

1 Cut up tomatoes into medium pieces, place in a dish and sprinkle with salt. Cut up onions in a separate dish and also sprinkle with salt. 2 Stand overnight then drain off liquid. Put into a pan, add vinegar, boil for 5 m inutes. 3 Add dry ingredients and apples, boil well for about 1 hour. 4 Place into prepared jars.